Throughout the year, the Mégard’s Family takes extra care of their vineyard to ensure the grapes be of high quality. After the harvest, the grapes are processed according to the Burgundy tradition. The wine is aged for a year in oak barrels, before being bottled. Our Pommard is stored in Beaune, capital of Burgundy, in a XVIIIth century arched cellar, ensuring perfect temperature and humidity conditions for the wine.