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Throughout the year, the Mégard’s Family take extra care of their vineyard to ensure the highest grape quality. After harvest time, the grapes are processed according to the Burgundy tradition. The wine is aged in oak barrels for a year before being bottled. Our Pommard is stored in Beaune, capital of the Burgundy wines, in our XVIIIth century arched cellar, ensuring a perfect temperature and humidity for the wine.